Sociodemographic and economic characteristics associated with dairy intake vary across genders
Identifieur interne : 000853 ( Main/Exploration ); précédent : 000852; suivant : 000854Sociodemographic and economic characteristics associated with dairy intake vary across genders
Auteurs : M. Touvier [France] ; C. Méjean [France] ; E. Kesse-Guyot [France] ; A. Vergnaud [France] ; S. Hercberg [France] ; K. Castetbon [France]Source :
- Journal of Human Nutrition and Dietetics [ 0952-3871 ] ; 2011-02.
English descriptors
- KwdEn :
Abstract
Background: Recommendations promote a diversified and optimal but not excessive consumption of dairy products. Their efficiency may depend on sociodemographic and economic factors, for which little information is available. Links between these factors and dairy intake were investigated in a large sample of French adults. Methods: Dietary intakes were assessed using at least six 24‐h dietary records collected during a 2‐year period from 4574 adults aged 45–60 years. The cost of each food item was estimated from national data. Sociodemographic and economic characteristics were assessed by self‐administered questionnaires. Compliance with the current dairy recommendation, distribution of the dairy budget and calcium inadequacy were compared by logistic regression and covariance analyses. Results: Thirty‐five percent of subjects complied with the three‐per‐day dairy recommendation, with more men than women exceeding this (36.2% versus 26.5%, P < 0.0001). The proportion of the dairy budget spent on milk increased with age in men (P = 0.002); in women, it was inversely associated with occupational category (P = 0.009) and residence in an urban area (P = 0.0001). The proportion of this budget spent on cheese increased with education level in women (P = 0.04) and decreased with age in men (P = 0.03). In men, the consumption of cream desserts decreased with age (P = 0.006) and education level (P = 0.002). Dietary calcium inadequacy was more prevalent in women than in men (32.7% versus 14.2%, P < 0.0001). Among women, this prevalence was higher in older subjects (P < 0.0001) and those who lived alone (P = 0.005). Conclusions: Although compliance with dairy recommendation needs to be improved, sociodemographic and economic factors should be taken into account to improve the efficiency of targeted public health messages.
Url:
DOI: 10.1111/j.1365-277X.2010.01113.x
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream Istex, to step Corpus: 002604
- to stream Istex, to step Curation: 002604
- to stream Istex, to step Checkpoint: 000165
- to stream Main, to step Merge: 000853
- to stream Main, to step Curation: 000853
Le document en format XML
<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Sociodemographic and economic characteristics associated with dairy intake vary across genders</title><author><name sortKey="Touvier, M" sort="Touvier, M" uniqKey="Touvier M" first="M." last="Touvier">M. Touvier</name></author><author><name sortKey="Mejean, C" sort="Mejean, C" uniqKey="Mejean C" first="C." last="Méjean">C. Méjean</name></author><author><name sortKey="Kesse Uyot, E" sort="Kesse Uyot, E" uniqKey="Kesse Uyot E" first="E." last="Kesse-Guyot">E. Kesse-Guyot</name></author><author><name sortKey="Vergnaud, A" sort="Vergnaud, A" uniqKey="Vergnaud A" first="A." last="Vergnaud">A. Vergnaud</name></author><author><name sortKey="Hercberg, S" sort="Hercberg, S" uniqKey="Hercberg S" first="S." last="Hercberg">S. Hercberg</name></author><author><name sortKey="Castetbon, K" sort="Castetbon, K" uniqKey="Castetbon K" first="K." last="Castetbon">K. Castetbon</name></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:4C33BD691E436A2FF113B75FE968632B0DFC1D81</idno><date when="2011" year="2011">2011</date><idno type="doi">10.1111/j.1365-277X.2010.01113.x</idno><idno type="url">https://api.istex.fr/document/4C33BD691E436A2FF113B75FE968632B0DFC1D81/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">002604</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Corpus" wicri:corpus="ISTEX">002604</idno><idno type="wicri:Area/Istex/Curation">002604</idno><idno type="wicri:Area/Istex/Checkpoint">000165</idno><idno type="wicri:explorRef" wicri:stream="Istex" wicri:step="Checkpoint">000165</idno><idno type="wicri:doubleKey">0952-3871:2011:Touvier M:sociodemographic:and:economic</idno><idno type="wicri:Area/Main/Merge">000853</idno><idno type="wicri:Area/Main/Curation">000853</idno><idno type="wicri:Area/Main/Exploration">000853</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Sociodemographic and economic characteristics associated with dairy intake vary across genders</title><author><name sortKey="Touvier, M" sort="Touvier, M" uniqKey="Touvier M" first="M." last="Touvier">M. Touvier</name><affiliation wicri:level="3"><country xml:lang="fr">France</country><wicri:regionArea>UREN (Unité de Recherche en Epidémiologie Nutritionnelle), UMR U557 Inserm/U1125 Inra/Cnam, Paris 13, CRNH IdF, SMBH Paris 13, Bobigny</wicri:regionArea><placeName><region type="region">Île-de-France</region><region type="old region">Île-de-France</region><settlement type="city">Bobigny</settlement></placeName></affiliation></author><author><name sortKey="Mejean, C" sort="Mejean, C" uniqKey="Mejean C" first="C." last="Méjean">C. Méjean</name><affiliation wicri:level="3"><country xml:lang="fr">France</country><wicri:regionArea>UREN (Unité de Recherche en Epidémiologie Nutritionnelle), UMR U557 Inserm/U1125 Inra/Cnam, Paris 13, CRNH IdF, SMBH Paris 13, Bobigny</wicri:regionArea><placeName><region type="region">Île-de-France</region><region type="old region">Île-de-France</region><settlement type="city">Bobigny</settlement></placeName></affiliation></author><author><name sortKey="Kesse Uyot, E" sort="Kesse Uyot, E" uniqKey="Kesse Uyot E" first="E." last="Kesse-Guyot">E. Kesse-Guyot</name><affiliation wicri:level="3"><country xml:lang="fr">France</country><wicri:regionArea>UREN (Unité de Recherche en Epidémiologie Nutritionnelle), UMR U557 Inserm/U1125 Inra/Cnam, Paris 13, CRNH IdF, SMBH Paris 13, Bobigny</wicri:regionArea><placeName><region type="region">Île-de-France</region><region type="old region">Île-de-France</region><settlement type="city">Bobigny</settlement></placeName></affiliation></author><author><name sortKey="Vergnaud, A" sort="Vergnaud, A" uniqKey="Vergnaud A" first="A." last="Vergnaud">A. Vergnaud</name><affiliation wicri:level="3"><country xml:lang="fr">France</country><wicri:regionArea>UREN (Unité de Recherche en Epidémiologie Nutritionnelle), UMR U557 Inserm/U1125 Inra/Cnam, Paris 13, CRNH IdF, SMBH Paris 13, Bobigny</wicri:regionArea><placeName><region type="region">Île-de-France</region><region type="old region">Île-de-France</region><settlement type="city">Bobigny</settlement></placeName></affiliation></author><author><name sortKey="Hercberg, S" sort="Hercberg, S" uniqKey="Hercberg S" first="S." last="Hercberg">S. Hercberg</name><affiliation wicri:level="3"><country xml:lang="fr">France</country><wicri:regionArea>UREN (Unité de Recherche en Epidémiologie Nutritionnelle), UMR U557 Inserm/U1125 Inra/Cnam, Paris 13, CRNH IdF, SMBH Paris 13, Bobigny</wicri:regionArea><placeName><region type="region">Île-de-France</region><region type="old region">Île-de-France</region><settlement type="city">Bobigny</settlement></placeName></affiliation><affiliation wicri:level="4"><country xml:lang="fr">France</country><wicri:regionArea>USEN (Unité de Surveillance et d’Epidémiologie Nutritionnelle), Institut de Veille Sanitaire, Université Paris 13, Bobigny</wicri:regionArea><placeName><region type="region">Île-de-France</region><region type="old region">Île-de-France</region><settlement type="city">Bobigny</settlement></placeName><orgName type="university">Université Paris 13</orgName></affiliation><affiliation wicri:level="1"><country xml:lang="fr">France</country><wicri:regionArea>Département de Santé Publique, Hôpital Avicenne, Bobigny Cedex</wicri:regionArea><wicri:noRegion>Bobigny Cedex</wicri:noRegion><wicri:noRegion>Bobigny Cedex</wicri:noRegion></affiliation></author><author><name sortKey="Castetbon, K" sort="Castetbon, K" uniqKey="Castetbon K" first="K." last="Castetbon">K. Castetbon</name><affiliation wicri:level="4"><country xml:lang="fr">France</country><wicri:regionArea>USEN (Unité de Surveillance et d’Epidémiologie Nutritionnelle), Institut de Veille Sanitaire, Université Paris 13, Bobigny</wicri:regionArea><placeName><region type="region">Île-de-France</region><region type="old region">Île-de-France</region><settlement type="city">Bobigny</settlement></placeName><orgName type="university">Université Paris 13</orgName></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of Human Nutrition and Dietetics</title><idno type="ISSN">0952-3871</idno><idno type="eISSN">1365-277X</idno><imprint><publisher>Blackwell Publishing Ltd</publisher><pubPlace>Oxford, UK</pubPlace><date type="published" when="2011-02">2011-02</date><biblScope unit="volume">24</biblScope><biblScope unit="issue">1</biblScope><biblScope unit="page" from="74">74</biblScope><biblScope unit="page" to="85">85</biblScope></imprint><idno type="ISSN">0952-3871</idno></series><idno type="istex">4C33BD691E436A2FF113B75FE968632B0DFC1D81</idno><idno type="DOI">10.1111/j.1365-277X.2010.01113.x</idno><idno type="ArticleID">JHN1113</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0952-3871</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>calcium intake</term><term>dairy products</term><term>middle‐aged adults</term><term>post‐hoc analysis</term><term>sociodemographic and socioeconomic factors</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Background: Recommendations promote a diversified and optimal but not excessive consumption of dairy products. Their efficiency may depend on sociodemographic and economic factors, for which little information is available. Links between these factors and dairy intake were investigated in a large sample of French adults. Methods: Dietary intakes were assessed using at least six 24‐h dietary records collected during a 2‐year period from 4574 adults aged 45–60 years. The cost of each food item was estimated from national data. Sociodemographic and economic characteristics were assessed by self‐administered questionnaires. Compliance with the current dairy recommendation, distribution of the dairy budget and calcium inadequacy were compared by logistic regression and covariance analyses. Results: Thirty‐five percent of subjects complied with the three‐per‐day dairy recommendation, with more men than women exceeding this (36.2% versus 26.5%, P < 0.0001). The proportion of the dairy budget spent on milk increased with age in men (P = 0.002); in women, it was inversely associated with occupational category (P = 0.009) and residence in an urban area (P = 0.0001). The proportion of this budget spent on cheese increased with education level in women (P = 0.04) and decreased with age in men (P = 0.03). In men, the consumption of cream desserts decreased with age (P = 0.006) and education level (P = 0.002). Dietary calcium inadequacy was more prevalent in women than in men (32.7% versus 14.2%, P < 0.0001). Among women, this prevalence was higher in older subjects (P < 0.0001) and those who lived alone (P = 0.005). Conclusions: Although compliance with dairy recommendation needs to be improved, sociodemographic and economic factors should be taken into account to improve the efficiency of targeted public health messages.</div></front></TEI><affiliations><list><country><li>France</li></country><region><li>Île-de-France</li></region><settlement><li>Bobigny</li></settlement><orgName><li>Université Paris 13</li></orgName></list><tree><country name="France"><region name="Île-de-France"><name sortKey="Touvier, M" sort="Touvier, M" uniqKey="Touvier M" first="M." last="Touvier">M. Touvier</name></region><name sortKey="Castetbon, K" sort="Castetbon, K" uniqKey="Castetbon K" first="K." last="Castetbon">K. Castetbon</name><name sortKey="Hercberg, S" sort="Hercberg, S" uniqKey="Hercberg S" first="S." last="Hercberg">S. Hercberg</name><name sortKey="Hercberg, S" sort="Hercberg, S" uniqKey="Hercberg S" first="S." last="Hercberg">S. Hercberg</name><name sortKey="Hercberg, S" sort="Hercberg, S" uniqKey="Hercberg S" first="S." last="Hercberg">S. Hercberg</name><name sortKey="Kesse Uyot, E" sort="Kesse Uyot, E" uniqKey="Kesse Uyot E" first="E." last="Kesse-Guyot">E. Kesse-Guyot</name><name sortKey="Mejean, C" sort="Mejean, C" uniqKey="Mejean C" first="C." last="Méjean">C. Méjean</name><name sortKey="Vergnaud, A" sort="Vergnaud, A" uniqKey="Vergnaud A" first="A." last="Vergnaud">A. Vergnaud</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Ticri/CIDE/explor/TelematiV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000853 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000853 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien
|wiki= Ticri/CIDE
|area= TelematiV1
|flux= Main
|étape= Exploration
|type= RBID
|clé= ISTEX:4C33BD691E436A2FF113B75FE968632B0DFC1D81
|texte= Sociodemographic and economic characteristics associated with dairy intake vary across genders
}}
| This area was generated with Dilib version V0.6.31. |  |